Mushy pea curry is possibly one of the strangest, most revolting sounding recipes that taste’s absolutely fantastic! It is a must try, great for weight loss since it’s all free and can be easily packed up with speed foods. If you are missing chip shop curry, blitz a portion of this. Dip your Slimming World Chips in a blitzed portion to make one of the best fake-aways! Otherwise, pack it out with veg and chicken or Quorn Pieces, for a more traditional curry. It tastes fine as a curry without the extra veg, but why not use it as a good excuse to get some speed foods in there. I use onion, mushrooms, peppers and cauliflower although any would work well.
- 2 tins mushy peas
- 1 tin chopped tomatoes
- 1 tin baked beans
- 1 clove garlic, chopped
- 2 tbsp Curry powder
- Chilli powder (to taste)
- Empty tins, garlic and curry powder into a pan heating for approx 5 mins.
- Add chilli powder to taste.
- If you are making chip shop style curry, just blitz the curry until you reach the desired consistency before serving with Slimming World chips and boiled rice.
- If you want a more traditional curry, just fry the other ingredients in a separate pan until cooked through before stirring into the curry, leaving it to marinate for as long as possible before serving on a bed of rice.
How would you eat yours? What foods initially sounded gross before you tried them? Let me know in the comments below!