Thai Red Chicken Curry

  This delicious medium heat curry is easy to make, and definitely worth the syns. Myke goes mad for this, and usually has the remaining portions the next day – if they make it that long! Since light coconut milk usually comes in a tin with 400ml, I usually quadruple the recipe and freeze 3/4… Read More Thai Red Chicken Curry

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Chinese Chicken Soup Curry

This chicken soup curry does contain a few syns, but oh boy, is it worth it! It’s super easy to make and tastes just like a Chinese curry, but with a fraction of the syns. A few things to note: To make this dish vegetarian, swap the chicken soup for low-fat mushroom soup (half a… Read More Chinese Chicken Soup Curry

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